Bringing Cider to the People
At 2 Towns Ciderhouse we believe that the long history of cider making demands respect and deserves to be done right. Starting with the highest quality, whole ingredients from local farms, we take no shortcuts in crafting our ciders. We refuse to add processed sugars, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing a true Northwest craft cider.
Pacific Pineapple: Juicy and tropical, Pacific Pineapple rolls ripe Costa Rica golden pineapples into fresh-pressed Northwest apples. This refreshingly juicy and easy drinking session cider will relax your state of mind, no matter your locale! ABV: 5% | IBU: 0
Traditions Riverwood 2016: Inspired by sparkling brut champagnes of the past, Riverwood is a contemporary take on a classic. Slow fermentation at cold temperatures allows the intense passion-fruit-like aroma of freshly picked and pressed Jonagold and Porters Perfection apples to flourish. Dry, bright, and floral, this New World cider brings the brut style out of the past and into the present. Finished in chardonnay wine barrels. ABV: 6.3% | IBU: 0