Brewing on a 30 barrel, 4-vessel brew system that was built right here in Oregon, We strive to creates fresh craft ales. Our system is custom designed to produce quality beer. Contemplate the balance it takes to gracefully zip down a tight tree run on your ski’s. This is the image we perceive when we balance a malt and hop profile, a natural requirement for everything we brew. Inspired by the beautiful surroundings, the stimulating culture, and fantastic lifestyle that is true to Central Oregon, we like to think we know the definition of a GoodLife.
Top Heavy: A lemon ginger Saison style beer that was open fermented in a Pinot Noir barrel. This beer has a rich golden color with a frothy white head. Dry hopped with Meridian hops, lemon notes are strong on the nose along with hints of blackberry and ginger. Citrus and bright fruit aromas carry across to the flavor of the beer. This leads to a robust and bright finish. ABV 6% | IBU’s: 18
Secret Stash #2: The second series in our Experimental IPA Series. This IPA is a light to medium bodied Spring IPA to transition seasons. Using floral/fruity/herbal German and American hops along with a touch of lemongrass this IPA will awaken your dormant taste buds while pushing the boundaries of a traditional IPA. Pilsner base malt, a touch of dark specialty malt, and fermented with house ale yeast this ale will have a pleasant backbone allowing bright spring flavors to shine through. At 50 IBU and 6.5% ABV you will be able to enjoy a pint… or two… or three while you watch Oregon bloom. Cheers! Hops: Magnum, Cascade, Mandarina Bavaria, Hallertau.
ABV 6.5% | IBU 50